3 Tbsp extra-virgin olive oil4 garlic cloves, thinly sliced1 pound New Zealand cockles or 24 Manila clams, scrubbed and rinsedĀ½ cup dry white wine1 cup canned plum tomatoes, roughly chopped with their juices1 Tbsp hot red pepper flakes1 pound linguineĀ½ cup finely chopped Italian parsley Bring 8 quarts of water to boil in a large