Category: Mushroom Stews

Mushroom Stew Mangano

2 lbs lamb, from the shoulder or leg, cut into 2 inch square pieces, trimmed1 ¼ lb crimini or portobello mushrooms, cleaned and cut into large pieces1 oz dried porcini mushrooms, reconstituted, strain and save liquid¼ cup fresh parsley, chopped4 cloves fresh garlic, chopped¼ cup extra virgin olive oil salt to taste2 tsp red pepper

Mushroom Stew Fiozzo

Mushroom stew is a staple at every Church Festival in Utica. I remember my grandmother giving me five dollars to go to the Blessed Sacrament Festival and buy some for her when I was a little girl. This is very close to the mushroom stew the serve at Joey’s on Mohawk Street in East Utica,

Mushroom Stew by Dorothy Cardamone

1 lb beef chuck, cut into 1″ cubes1 lb Italian sausage, cut up1 lb veal, cut into 1″ cubesBrown meats in a large pot. Once meat is browned, add:1 can (qt) plum tomatoes1 can (6oz) tomato paste2 cans Hunts tomato sauce1 lb mushrooms, cut up3 lb green peppers, cut into pieces but not chopped/diced4 small

Mushroom Stew (Wysocki’s)

“Following is the recipe for mushroom stew that was given to me by Wysocki’s restaurant on Columbia St. I cut it down as Stella Wysocki made a batch for an army.”   -carol m 2 large cans tomatoes (squish them) 4 large cans mushrooms (with juice)2 small cans tomato paste 2 cans of carrots (but I

Mushroom Stew

I make it in a crock pot, real easy. –JoeMezz Hunts Tomato Sauce or/and Crushed/Peeled Tomatoes diced up celeryfresh mushrooms (I use a couple different kinds)cut up pork (I use the thin stir fry cut)sweet peppers onionssaltpepper Place all that in the crock pot for a few hours. I found that if you serve it

Mushroom Stew with Punch-Fungi

A lot of people are vegetarians like me so I have to be creative in preparing meals daily. I came up with a real winner some time ago. It’s simple to prepare and won’t flatten yer wallet. – Tony Leone Canned butter beans…any brand. Lace pan with olive oil and heat. Add mixture of mushrooms,

Mushroom Stew II

Hunts Tomato Sauce or/and Crushed/Peeled Tomatoes diced up celery fresh mushrooms (I use a couple different kinds) cut up pork (I use the thin stir fry cut) sweet peppers onions salt Place all that in the crock pot for a few hours. I use a crock pot. I found that if you serve it reheated