Greek Quiche (Vegetarian)

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1 ready-made pie crust, thawed (you could make your own too)

3 eggs
1 ½ cups milk
¼ cup sliced onion
¼ teaspoon salt
1/8 teaspoon pepper
½ of a 10 oz package of chopped frozen spinach, thawed & drained
¼ cup sliced, pitted ripe olives
½ teaspoon rosemary
½ teaspoon mint (crushed)
1 cup shredded mozzarella cheese
½ cup crumbled feta cheese
1 Tbsp flour (optional)

Line pie crust with foil and bake at 450 degrees for 5 minutes. Remove foil and bake another 5-7 minutes.

While crust is baking, stir together eggs, milk, onion, salt and pepper. Stir in spinach, olives, rosemary, mint, cheeses and flour (if used). Pour into pie crust and bake at 375 degrees for 35-40 minutes or until done (eggs should not be watery). Remove and let cool for 10 minutes.

For variety, try substituting broccoli for the spinach and adding mushrooms.

(JoGiacovelli)

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