Hummus II

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2 cloves garlic, minced
⅛ cup oil
1 can chick peas, drained (juice reserved)
1 heaping Tbsp Tahini sesame paste juice of 1 or 2 lemons

Make in blender. If more liquid is needed add slowly from reserved juice. Serve with pita bread.

Recipe from Kathleen Hobiaca  RainiePiccione

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