I make it in a crock pot, real easy. –JoeMezz
Hunts Tomato Sauce or/and Crushed/Peeled Tomatoes
diced up celery
fresh mushrooms (I use a couple different kinds)
cut up pork (I use the thin stir fry cut)
sweet peppers onions
Place all that in the crock pot for a few hours. I found that if you serve it reheated the next day it tastes even better. Serve as a stew with fresh bread, or serve over pasta.