Mushroom Stew II


Hunts Tomato Sauce or/and Crushed/Peeled Tomatoes

diced up celery
fresh mushrooms (I use a couple different kinds)
cut up pork (I use the thin stir fry cut)
sweet peppers onions

Place all that in the crock pot for a few hours. I use a crock pot.

I found that if you serve it reheated the next day it tastes even better. Serve as a stew with fresh bread, or serve over pasta.

Add a Comment

Your email address will not be published. Required fields are marked *