Pepperoni Soup


1 -28 oz. can of Hunts tomato puree or stewed tomatoes
2 cans of water (using can from tomato puree)
¾ cup pepperoni diced
1 tsp Italian seasoning dried dash of dried basil

pepper and salt to taste
dash of garlic and onion powder to taste.. Also throw in some celery leaves. dash of oregano, not much.

6 Qt pot: put all in. Bring to boil and simmer. When almost done Add some Roma cheese cook down and taste Adjust seasonings. Add mozzarella when serving with hot Italian crusted bread.


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