1 lb. Italian sausage cut in 2 inch pieces
1 lb. potatoes cut in small chunks
4 to 6 frying peppers seeded and cut in chunks
1 large onion cut in 8 wedges
1/4 cup olive oil
salt and pepper
Spread vegetables, oil and salt and pepper in a roasting pan. Roast at 400F stirring 2 or 3 times for 45 minutes. Pierce the pieces of sausage and stir into the vegetables and continue baking until done.
My family has been eating this for years with Italian bread. – Linda Peterson