Tag: beans

Cannellini Chili

“I came up with this recipe because of my love of Utica’s Chicken Riggies.” -jerry Italian chili in the style of a Chicken Riggies sauce 2 can cannellini beans 1-3 cherry peppers (sliced)1 lb boneless chicken breast 1 cup grated Parmesan1 onion (wedged) half stick butterhalf cup flour half cup white wine1 can chicken broth

Black Bean Soup

1 tablespoon olive oil1 cup chopped onion3 garlic cloves, minced2 cans (16 oz each) Mexican style tomatoes with mild green chilies (do not drain)2 cans (15 oz each) black beans, drained and rinsed1 can (15 oz) chicken broth2 teaspoons ground cumin In a medium-size saucepan, heat the oil over medium heat. Add the onion and

Mushroom Stew with Punch-Fungi

A lot of people are vegetarians like me so I have to be creative in preparing meals daily. I came up with a real winner some time ago. It’s simple to prepare and won’t flatten yer wallet. – Tony Leone Canned butter beans…any brand. Lace pan with olive oil and heat. Add mixture of mushrooms,

Butter Bean Soup

1 ½ cups celery, finely chopped1 cup carrots, finely chopped¾ cup onion, finely chopped3 tablespoons vegetable oil3 tablespoons all-purpose flour4 cups water2 cans (16 ounces) BUSH’S BEST Butter Beans, drained1 can (14 ounces) diced tomatoes1 teaspoon basil½ teaspoon salt¼ teaspoon pepper In large pan, cook celery, carrots and onion in oil until soft. Add flour;