“I came up with this recipe because of my love of Utica’s Chicken Riggies.” -jerry Italian chili in the style of a Chicken Riggies sauce 2 can cannellini beans 1-3 cherry peppers (sliced)1 lb boneless chicken breast 1 cup grated Parmesan1 onion (wedged) half stick butterhalf cup flour half cup white wine1 can chicken broth