Fantastic on carrot cake – works on lots of other desserts too. Get creative! Even add food coloring. 1 lb confectioners’ sugar½ cup butter, softened8 oz cream cheese, softened1 Tbsp genuine vanilla extract, if using cheaper add dab more of vanilla Frosting: beat butter and cream cheese together until smooth. Beat in vanilla until well-
3 – 8oz pkgs of cream cheese1 ¾ cups sugar¾ cup heavy sweet cream3 level Tbsp of flour16 egg yolks½ tsp of vanilla pinch of salt1 tsp lemon rind3/5 cup melted butter Softened cream cheese, sugar and flour. Use the high speed of mixer, lower speed and add 16 egg yolks one at a time.
Crust:¼ cup butter2 Tbsp sugar½ tsp vanilla½ cup all-purpose flourPreheat oven to 400° Beat butter until soft. Gradually add sugar and beat until light and fluffy. Add vanilla and stir in flour. With floured fingertips, press dough evenly on bottom only of ungreased 10″ spring-form pan. Bake until golden (10-12 min.). Cool completely on a