Tag: dip

Chicken Wing Dip

2-  8 oz cream cheese (NOT fat free)1 cup blue cheese dressing (chunky works best)6 to 8 oz red hot sauce2 cups of cooked, diced chicken or 2 cans of chicken breast (drained). I cooked my own chicken and I recommend doing that.1 cup diced celery (optional)8 oz Monterey Jack cheese shredded Melt 1 cream

Zucchini Appetizers

3 cups zucchini with peel; thinly sliced ½ tsp seasoned salt½ cup vegetable oil dash of pepper1 cup Bisquick mix ½ tsp oregano or marjoram½ cup Parmesan cheese garlic powder to taste½ cup onion; finely chopped 2 Tbsp parsley, chopped½ tsp salt 4 eggs beaten Preheat oven to 350 degrees. Mix all ingredients; spread in

Antipasto Spread

4-oz cans mushroom stems and pieces — drained and finely chopped1 14-oz can artichoke hearts drained and finely chopped1 10-oz jar pimiento-stuffed olives — drained and finely chopped1 6-oz can ripe olives drained and finely chopped¼ cup chopped green pepper½ cup chopped celery¾ cup vinegar¾ cup olive oil¼ cup instant minced onion2 ½ teaspoons Italian

Horned Dorset Dip

1 cup Hellman’s mayonnaise1 cup chopped onion1 cup grated/shredded sharp cheddar cheeseAssorted crackers or breads Mix together in small ovenproof dish and bake at 350 degrees for 20 minutes. Serve warm. Serve with crackers or bread. This can also be made in one of those new mini crockpots made especially for hot dips. “This recipe

Tzatziki Dip

4 cups low or non-fat yogurt ~ use the large container2 cucumbers salt2 to 4 or even 5 cloves garlic, pressed/chopped/minced juice of ½ a lemon (I use 3 squirts of a plastic lemon) ground pepper Line a colander with three paper towels.  Pour in yogurt and place colander over a bowl and place in