Makes 2 quarts. To guard against salmonella, these eggs are cooked. This also makes a richer, creamier, more decadent drink. 1 cup sugar 8 ounces brandy 12 egg yolks 4 ounces gold rum 4 cups whole milk 1 tablespoon vanilla extract 1 cup heavy cream ½ teaspoon ground nutmeg Beat the sugar into the egg