6 medium sized potatoes. Cook and peel and cut into ¼ in slices. Dice and pan fry 12 slices bacon. Set aside. Peel and chop 3 mediums size onions (about 1 ½ cups) Put 6 Tbsp of bacon drippings into a saucepan. Add onion and cook until transparent. Stir in: 1 cup plus 2 Tbsp