Tag: hummus

Hummus II

2 cloves garlic, minced⅛ cup oil1 can chick peas, drained (juice reserved)1 heaping Tbsp Tahini sesame paste juice of 1 or 2 lemons Make in blender. If more liquid is needed add slowly from reserved juice. Serve with pita bread. Recipe from Kathleen Hobiaca  RainiePiccione

Hummus

5 cups cooked chickpeas or garbanzos (three 15-oz cans, drained or 2 cups dried, cooked) ¼ cup sesame tahini 2 tablespoons cold water 2 tablespoons fresh lemon juice ½ teaspoon ground cumin 3-4 cloves garlic, chopped 1 tablespoon extra-virgin olive oil Drain and rinse chickpeas, if using canned. Combine chickpeas with remaining ingredients except olive