Tag: pepperoni

Pepperoni Soup II

1 cup sliced Pepperoni, cut into 1/4-inch strips1 tablespoon butter or oil1 medium onion, diced1 clove garlic, minced2 medium baking potatoes, peeled and cut bite-size1 can (14 ½ oz) chicken broth½ cup heavy cream In medium skillet over medium heat, cook pepperoni until crisp, about 3 to 5 minutes. Drain pepperoni on paper towels; set

Pepperoni Soup

1 -28 oz. can of Hunts tomato puree or stewed tomatoes2 cans of water (using can from tomato puree)¾ cup pepperoni diced1 tsp Italian seasoning dried dash of dried basil pepper and salt to tastedash of garlic and onion powder to taste.. Also throw in some celery leaves. dash of oregano, not much. 6 Qt

Cream of Pepperoni Soup

1 stick of butter1 chicken bouillon cube6 tablespoons of flour2 cups of milkblack pepper to tasteground/chopped pepperoni (start with a cup) Melt the butter in a saucepan, then whisk in flour to make a paste. Add milk and bouillon cube. Cook until it starts to thicken, then add pepperoni – sorry I don’t have a