½ gallon vanilla ice cream (softened)1 tub (8 oz) Cool Whip1 can (12 oz) concentrated frozen lemonade2 ready-made graham cracker pie crusts (chocolate is good too) In a large bowl mix ice cream, ½ of the Cool Whip and Lemonade. Spoon evenly into pie crusts. Top with remaining Cool Whip and freeze for about an