Tag: potatoe

Sausage Italiano

1 lb. Italian sausage cut in 2 inch pieces1 lb. potatoes cut in small chunks4 to 6 frying peppers seeded and cut in chunks1 large onion cut in 8 wedges1/4 cup olive oilsalt and pepper Spread vegetables, oil and salt and pepper in a roasting pan. Roast at 400F stirring 2 or 3 times for

German Potato Salad

6 medium sized potatoes. Cook and peel and cut into ¼ in slices. Dice and pan fry 12 slices bacon. Set aside. Peel and chop 3 mediums size onions (about 1 ½ cups) Put 6 Tbsp of bacon drippings into a saucepan. Add onion and cook until transparent. Stir in: 1 cup plus 2 Tbsp