Crust: 2 ½ cups flour ¾ cup shortening ¾ cup light brown sugar ¼ cup plus 2 Tbsp. granulated sugar 1 tsp baking powder ½ tsp salt 2 beaten eggs Blend dry ingredients. Add eggs (dough will be sticky). Pat into tins on bottoms and up sides. Fill ¾ full with filling. Cover with dough