Tag: sausage

Sausage Italiano

1 lb. Italian sausage cut in 2 inch pieces1 lb. potatoes cut in small chunks4 to 6 frying peppers seeded and cut in chunks1 large onion cut in 8 wedges1/4 cup olive oilsalt and pepper Spread vegetables, oil and salt and pepper in a roasting pan. Roast at 400F stirring 2 or 3 times for

New Orleans Sausage and Chicken Soup

“This soup is delicious and has just what it takes to warm you on a cold winter’s day – a little kick from the cayenne pepper. It’s a keeper in my book.”   -JoGiacovelli 1 Tbsp vegetable oil1 lb smoked sausage, such as andouille or kielbasa, cut into ¼ inch pieces (I use homemade kielbasa)2 medium

Hot Italian Sausage

Go to your favorite market and have them ground 4 pounds of pork shoulder with the fat, otherwise the sausage will be dry. Add to the 4 pounds of coarsely ground pork: 1 tablespoon of Cayenne pepper1 tablespoon black pepper2 tablespoons of salt2 tablespoons of paprika2 tablespoons of whole fennel seeds1 cup cold water In