2-  8 oz cream cheese (NOT fat free)1 cup blue cheese dressing (chunky works best)6 to 8 oz red hot sauce2 cups of cooked, diced chicken or 2 cans of chicken breast (drained). I cooked my own chicken and I recommend doing that.1 cup diced celery (optional)8 oz Monterey Jack cheese shredded Melt 1 cream